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There are more brands and materials than ever, with non-stick surfaces and unusual styles and colors. It stays warm, and heats evenly, and is very sturdy. Cast iron cookware is also one type that we actually manufacture in the United States, thanks to Lodge. Despite the name, it appears that the production is in China, but we still wanted to give it a fair shake. And they have a long line of classic items, from skillets to dutch ovens. The long handle is nicely textured and offers plenty of space to grab without getting too close to the flame, and there is a nice lip for pouring- perfect for soups, like chili. The heft was there, and the lid fit nicely and tightly. On the other hand, you can get a Lodge Cast Iron pan for not much more, and they make enameled versions that are prettier, in a variety of colors. In , when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks.

Skillet Reviews

More than that, though, they symbolize family tradition. Jerry Don is one of employees who make cast iron skillets and an array of accompanying products at Lodge Manufacturing in South Pittsburg, Tennessee. His grandfather, John King, started working at Lodge in the s. Lodge itself is a family business, now in the hands of the fourth generation of Lodges and Kellermanns. Dating to , it is the oldest family-owned cookware company in America.

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Antique cast iron skillets vary in value depending on several factors, including the condition and rarity of the skillet. Collectible cast iron skillets must be usable, and skillets with extensive damage such as holes or missing handles are not collectible. Since cast iron has such a long life span, valuable old skillets can be found at yard sales and in thrift stores. Clean off any rust that is present on the skillet. Rust can hide damage or past repairs to the pan, handle and lid.

Examine the cast iron skillet to determine its condition. Look for evidence of repairs, such as welds on the back of the skillet or paint on the inside surface. Look also for replacement parts, dents, holes, damage to the hinge in skillets with hinged lids, pinholes and bubbling in porcelain and enamel-coated skillets, or warping and cracking. Damage and repairs will lessen the value of the skillet. Identify the brand and style of the skillet by looking on the bottom of the pan.

Early cast iron skillets did not always have the brand imprinted, however. Some companies placed the city of manufacture on their early cast iron skillets instead. Griswold skillets, for example, are marked “Erie.

One more step

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron:

Williams-Sonoma sources cookware from around the world, including top brands from France. Learn about and discover leading French cookware.

Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain. Bare seasoned cast iron also imparts a certain flavor to the food being cooked and many medical personnel proclaim that it adds a certain amount of iron to the cooked food.

Antique and Vintage Dutch Ovens

Lodge inch Cast Iron Skillet Cast iron delivers great performance at a low cost With cast iron, you definitely don’t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge Inch Skillet Est. This generously sized cast iron frying pan comes from the factory already seasoned, meaning that vegetable oil has been sprayed onto the pan and baked on at a very high temperature.

This eliminates the hassle of having to season the pan before first use; however, many knowledgeable cooks, both expert, and amateur, recommend additional initial seasoning for best performance, and Lodge has detailed instructions for doing so on its website. In professional tests, Lodge cast iron easily outperforms its rivals, beautifully handling everything from scrambled eggs to cornbread.

It was also a superior performer in the fried egg and steak searing tests as well.

Cast iron is a traditional cooking surface dating back hundreds of years. Heuck offers its 3-piece skillet set to please any family or even single household.

They also discontinued the number 4 size pan with the Century series. I’m still looking for authentic or photographic verification of the size difference between the Red Mountain and Century series 14 pans. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped. There is a ridge or edge along the underside of the handle from the handle to the hole. This handle was longer and thinner, and the hanging eye hole had more of an oval shape than a teardrop shape.

More notably, the handle was curved rather than straight.

Top VIdeos

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.

I hope that this little dissertation on identification is helpful to you as hunt for vintage cast iron cookware image is loading antique cast iron no 6 9 shallow skillet antique 4 wagner ware 0 sidney cast iron skillet fry pan 7 antique 4 wagner ware 0 sidney cast iron skillet fry pan 7 unmarked filley ornate fancy antique iron skillet patent dated feb 8 i hope that this.

Of course, there is no way that any period camp or chuck wagon would have this many culinary items in its arsenal but it is reasonable to assume that any of these items would be available at the time. Any of these items would be appropriate to any cooking situation pertaining to the Victorian era. We can now take some of the items from this list and apply them today’s re-enactment of ‘s food preparation.

Spice Box Spices were a rather valuable commodity during the s and s and were usually kept in a locked container. Spice safes were produced in a variety of styles ranging from small chests of drawers to large tins that contained a number of smaller tins that held the more popular spices of the time. These sets ranged in appearance from rather plain to boxes decorated with elaborate oriental scenes or gold guilt decorations.

Cast-iron cookware

It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron.

5 INDOOR GRILLING | CBIG 2 THE LODGE CAST IRON COOKBOOK: A TREASURY OF TIMELESS. these recipes were collected from America’s best cast iron cooks from coast to coast by 6 CAST-IRON COOKING FOR DUMMIES | CBCID one of America’s most trusted brands.

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for.

I saw some really nice pieces over the weekend at a garage sale that I randomly saw. How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron.

Best Cast-Iron Skillets

Today, Lodge dominates they market and I have plenty of Lodge cast iron cookware skillets, griddles, and dutch ovens. You can also find some cheaper brands, probably made in China, and most likely inferior to the Lodge. These Wagner cast iron skillets were actually in pretty darn good shape overall.

Cast iron will fry, saute’, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line! (Yes, we are joking! Fully functional and very decorative, our Old Mountain bamboo cutting boards are a bonus for every kitchen.

Cast Iron Skillets Versatile and economical, cast iron will serve you well for many years, and maybe your children and grandchildren as well. Although it takes longer to heat than other types of skillets, cast iron retains its heat very well and excels at browning, searing and baking. It also goes seamlessly from stovetop to oven, and can be used on the grill or over an open flame — making it very popular with campers and tailgaters.

When broken in and treated properly, cast iron will develop some natural nonstick properties, although it may never be nonstick enough for that perfect over-easy egg. Cast iron frying pans are inexpensive and are virtually indestructible, but they’re heavy and can be unwieldy. Carbon Steel Skillets While carbon steel is less common in residential kitchens, professional chefs love them for their superb performance on high heat.

Also known as “black steel,” this is the material that traditional woks are made from. Carbon steel skillets are lighter than cast iron, with a smoother surface that makes them more nonstick. They can be a bit of a pain to season, but there are some shortcuts, and serious cooks say it’s worth it. Stainless-Steel Skillets Also often referred to as “clad,” stainless steel frying pans have a core of fast-heating aluminum sandwiched between two layers of heat-tempering stainless steel.

This material heats evenly on gas or electric stovetops, and experts say it does a superior job of browning food. Stainless steel skillets with oven-safe handles can typically withstand temperatures of degrees Fahrenheit in the oven or under the broiler.

Erie Griswold Wagner Cast Iron Collection How to Identify Cast Iron


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